Grandma Rose’s Chookies

½ C. shortening            ¼ tsp.Cream of Tartar

1 C. sugar                 1 ½ C. flour

1 egg                    pinch of salt

1 tsp. Vanilla            ½ tsp. Baking powder

Sift flour, Baking powder, & cream of tartar. Cream shortening, add sugar gradually, beating until fluffy.  Add eggs. Beat well then gradually add the flour mixture & flavoring Roll into small balls drop 1 inch apart in greased cookie sheet

Flatten sprinkle with sugar & cinnamin

Bake 400 degrees about 6 to 12 minutes.

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Grandma Rose’s sugar cookies

½ C. butter               2 tsp. Baking Powder

1 C. sugar               ¼ tsp. Vanilla

1 egg                   2 C. flour (about)

¼ C. milk                 .

Cream butter & sugar. Beat the egg add to the milk. Sift flour and mix baking powder with 1 cup. Combine mixtures, then add the rest of the flour, and only enough more to handle. Chill in refrigiratore

Roll on floured board ¼ inch thick with sugar, cinnamon choped nuts

Bake in hot oven 375 degreesF 8- 10 minutes or use 2 eggs, Tablesp of milk